Restaurant

  • Assorted meze, every Saturday
  • Sunday brunch
  • Restaurant prepared for an official dinner for up to 16 guests (total capacity: 36 guests)
  • Our selection of meze as a starter for two or as a main dish for one, all week
  • Homemade mezzalune filled with minced meat
  • Stuffed peppers and tomatoes
  • Homemade bakllava - we often hear it's the best ever!
  • Homemade lemonade
  • tomatoes and cucumbers at the breakfast buffet
  • cold cuts at the breakfast buffet
  • bread at the breakfast buffet
  • Freshly squeezed orange juice, mineral water and coffee at the breakfast buffet
  • Homemade jams at breakfast and Sunday brunch
  • Homemade ajvar (bell pepper relish) at Sunday brunch
  • Homemade bread at Sunday brunch
  • Vegetarian dishes at Sunday brunch

Photos by Layla Baraké and Andreas Wormser

 

Lunch & Dinner

Lunch Monday to Saturday 12pm to 2pm and longer, dinner every day 6pm to 9pm. On Saturdays - in the cold season also in winter - , we offer a special meze (tapas) menu (s. below)

 

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Menu 1.pdf
Adobe Acrobat Document 117.6 KB
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Download
Saturday Menu 1.pdf
Adobe Acrobat Document 84.8 KB
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Check also our menu for groups, or cocktail menu (fingerfood) and our halfboard menu for hotel guests!

 

Sunday Brunch

 In season, every Sunday 11 a.m. to 2 p.m.

 

Choose from a selection of local cheeses and cold cuts, homemade bread and croissants, homemade jams, muesli, several main dishes, desserts etc.

 

Adults                                  15 €

Children up to 14 years    1 € per year of age

 

incl. fresh juices, coffee, tea, mineral water

 

Reservation recommended! Call us on tel. 049 764 000 or 038 729 888!