Photos by Layla Baraké and Andreas Wormser


Lunch & Dinner

Lunch Monday to Saturday 12pm to 2pm and longer, dinner every day 6pm to 9pm. On Saturdays - in the cold season also in winter - , we offer a special meze (tapas) menu (s. below)


Menu 1.pdf
Adobe Acrobat Document 117.6 KB
Saturday Menu 1.pdf
Adobe Acrobat Document 84.8 KB

Check also our menu for groups, or cocktail menu (fingerfood) and our halfboard menu for hotel guests!


Sunday Brunch

 In season, every Sunday 11 a.m. to 2 p.m.


Choose from a selection of local cheeses and cold cuts, homemade bread and croissants, homemade jams, muesli, several main dishes, desserts etc.


Adults                                  15 €

Children up to 14 years    1 € per year of age


incl. fresh juices, coffee, tea, mineral water


Reservation recommended! Call us on tel. 049 764 000 or 038 729 888!