Social Responsibility

  • We built the hotel with local companies and craftsmen and as far as possible with local materials.
  • In construction and interior design, we chose eco-friendly and long-lasting materials wherever feasible.
  • We use geothermal energy from eleven 110 m deep drill holes for heating and cooling.
  • We have our own sewage treatment plant and use the recycled wastewater as well as collected rainwater for gardening.
  • We recycle all waste that can be recycled.
  • Where feasable, we buy our fruit, vegetables, dairy products and meat mostly from local small farmers, favoring those who produce organically and raise animals humanely. All our eggs and chicken meat comes from free range chicken of the Diakonie chicken farm.
  • We employ people from all ethnic communities and pay them salaries considerably above average.
  • A fountain with our mineral water, which is said to prevent heart burn and heal even chronic gastritis, is placed next to the entrance of the hotel accessible to all.